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Region: Huehuetenango
Processing: Washed
Roast Level: Light / Medium
We Taste: Chocolate + Caramel + Orange Zest
Recommended Extraction: Drip + Pour Over + Espresso
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Origins: Guatemala + Ethiopia
Roast Level: Light
Described as our most modern roast, with a sweetness of bakers chocolate and caramel up front followed by notes of orange blossom and citrus fruits, this bright and balanced blend is great for just about any brew method.
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Who said decaf had to be boring? Like our other Colombian staples, this EA "Sugarcane" decaf boasts a full body with all of our favorite Colombian characteristics:
Origin: Colombia
Region: Risaralda Department
Processing: Washed
Roast Level: Medium Dark
We Taste: Cherry, Brown Sugar, Heavy Body, Creamy Mouthfeel
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