Origins: Brazil, EL Salvador, Ethiopia
Roast Level: Medium Dark
We Taste: Chocolate, hazelnut, almond aroma, creamy, balanced, lingering citrus acidity.
Our 1979 espresso blend, was crafted to pull a perfectly balanced and sweet espresso shot that can stand on its own but also pair nicely with milk.
Origins: Brazil, EL Salvador, Ethiopia
Roast Level: Medium Dark
We Taste: Chocolate, hazelnut, almond aroma, creamy, balanced, lingering citrus acidity.
Our 1979 espresso blend, was crafted to pull a perfectly balanced and sweet espresso shot that can stand on its own but also pair nicely with milk.
